The Green Scene “August”
August 8, 2011
Being Green: Learn to Preserve Food I have had such fun teaching people this spring and summer the basics of how to safely preserve food through small “canning parties” held in homes, church kitchens or at the Extension Office. There seems ... READ MORE
Category: Conservation, Natural ResourcesTags: Community, Conservation, Educational, Environment, Families & Consumers, Family & Consumer Sciences, Family Youth & Community Sciences, FYCS, Shelley Swenson, Sustainability Community, Sustainable Big Bend, Sustainable Living, The Green Scene, Wakulla, Wakulla County Extension, Water, Water Conservation