Research Journeys Update: Rose Omidvar, Cell-based Seafood
September 22, 2025
We are pleased to share another installment of our FSHN Research Journeys series, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida! Today's guest is Rose Omidvar, ... READ MORE
Category: Agriculture, Health & Nutrition, Work & LifeTags: Cell-based Seafood, Cell-based Technology, Dr. Razieh Farzad, Food Science Graduate Program, Food-science-graduate-feature, FSHN Research Journeys, Graduate Research, PhD Food Science, Phd-fshn-graduate-feature, Research Journeys, Research-journeys-food-science-phd, Rose Omidvar