UF/IFAS receives part of $4.5 million in USDA grants for specialty crops
October 14, 2014
GAINESVILLE, Fla. --- The University of Florida is partnering with the Florida Department of Agriculture and Consumer Services and the United States Department of Agriculture on two dozen projects to strengthen markets for specialty crops in ... READ MORE
Category: Agriculture, Crops, UF/IFAS, UF/IFAS ResearchTags: Avocado, Blueberries, Institute Of Food And Agricultural Sciences, Jack Payne, Peaches, Strawberries, Tomato, University Of Florida