Robert Gilbert, who has served the past six months as University of Florida interim senior vice president for agriculture and natural resources, will serve in a full leadership role for at least another 18 months. Gilbert has served as ... READ MORE
Category: UF/IFAS
Three faculty members with the University of Florida Institute of Food and Agricultural Sciences have been elected 2019 Fellows of the American Association for the Advancement of Science, the world’s largest general scientific society, according ... READ MORE
Category: UF/IFAS Research
This past year, Roger Kjelgren, MREC's center director, was awarded an American Association for the Advancement of Science's (AAAS) Leshner Fellowship. We had a chance to chat with Kjegren about his experience as an AAAS Leshner Fellow so far ... READ MORE
Category: Horticulture, Professional Development, UF/IFAS ResearchGAINESVILLE, Fla. — Two University of Florida scientists will share their research on a natural way to sweeten foods with colleagues and journalists at the American Association for the Advancement of Science annual meeting this week in Boston. Harry ... READ MORE
Category: Health & Nutrition, UF/IFAS, UF/IFAS Research