A UF professor and two colleagues have published a book in which the three scientists offer the world’s most innovative techniques for managing an essential nutrient in food production soils. With the world’s population expected to reach ... READ MORE
Category: Health & Nutrition, UF/IFAS Research,
Dairy producers are constantly striving to improve the quality of milk they produce. Higher quality milk can mean a price premium and longer shelf life for dairy products. Milk quality continues to improve because of advances in equipment, ... READ MORE
Category: Agribusiness, Agriculture, Farm Management, Food Safety, Health & Nutrition, Livestock, Natural Resources, UF/IFAS Extension, Work & Life
The old Nutrition Facts label is more than 20 years old. In order to make sure consumers have access to more recent and accurate nutrition information about the foods they are eating, it’s time to make changes to the Nutrition Facts label. ... READ MORE
Category: Health & Nutrition, Work & Life