Florida Food Safety 101: How to produce safer veggies
October 11, 2007
By: Stu Hutson 352-392-0400 Source: Keith Schneider keiths29@ufl.edu, 352-392-1991 ext. 309 GAINESVILLE, Fla. --- From fast food to dog food -- new cases of contaminated cuisine seem to be a regular part of the modern news cycle. Tomatoes haven’t ... READ MORE
Category: Agriculture, Crops, Food Safety, Work & LifeTags: Keith Schneider