How it Happened: UF/IFAS Flavors of Florida
March 27, 2024
Since its inception in 2014, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Flavors of Florida event has been a testament to the pioneering spirit of UF/IFAS and rich agricultural heritage of the Sunshine State. ... READ MORE
Category: AGRICULTURE, EVENTS, Fruits & Vegetables, UF/IFAS, UF/IFAS Extension, UF/IFAS ResearchTags: 4-H, Alan And Cathy Hitchcock, FFSP, Field And Fork, Flavors Of Florida, Food Is Our Middle Name, Fresh From Florida, FSHN, How It Happened, Mildred's Big City Food, Plant Breeding, UF/IFAS, Underground Kitchen, University Of Florida