High Fructose Corn Syrup: Saint or Sinner?
November 9, 2018
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences I was recently asked about whether high fructose corn syrup (HFCS) was a “good” or “bad” ingredient. The simple answer is that it is not that simple. ... READ MORE
Category: Health & Nutrition, WORK & LIFETags: Family And Consumer Sciences, Food, Health, Healthy Eating, High Fructose Corn Syrup, Nutrition, Sugar, Sweeteners, Wakulla Extension