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School of Forest, Fisheries, and Geomatics Sciences

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Many raw oysters on the half shell, open on ice

Oyster market research outlines marketing strategies for increasing grower profits


April 4, 2022

Highlights ·         A recent UF/IFAS research project identified opportunities for Florida Gulf oyster farmers to market their products for an increased price. ·         The findings noted logistical and volume ... READ MORE

Category: Agribusiness, Agriculture, UF/IFAS, UF/IFAS, UF/IFAS Research
Tags: Food Is Our Middle Name, Marketing, Oyster, Oyster Farming, Oysters, SEEDIT, SEEDIT Grant

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