
IMPROVING CULINARY SKILLS THROUGH THE COOK SMART, EAT SMART PROGRAM.
April 11, 2020
V. Zabala, UF/IFAS Extension Orange County, Orlando, FL. Situation: In general, foods prepared away from home provide more calories, sodium, and saturated fats than foods prepared at home. The Food & Drug Administration reports that for ... READ MORE
Category: Food Safety, Health & Nutrition, WORK & LIFETags: 2020, 2020 UF/IFAS Central District Symposium, Central District, Family And Consumer Sciences, Orange County, UF/IFAS Extension, V. Zabala