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Category: Food Safety

IMPROVING CULINARY SKILLS THROUGH THE COOK SMART, EAT SMART PROGRAM.

V. Zabala, UF/IFAS Extension Orange County, Orlando, FL. Situation: In general, foods prepared away from home provide more calories, sodium, and saturated fats than foods prepared at home. The Food & Drug Administration reports that… Read More

COVID-19 and UF/IFAS Extension

Updated 03/16/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. Please call your local… Read More

EXPANDING OPPORTUNITIES FOR INTER-AGENT COLLABORATION THROUGH FOOD SAFETY V. Zabala, UF/IFAS Extension Orange County, Orlando, FL, and G. Murza, UF/IFAS Extension Osceola County, Kissimmee, FL.

Situation: Per the Centers for Disease Control, 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne illness in the United States each year. Foodborne illness can be prevented in many cases… Read More