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Category: Crops

Getting Cabin Fever? Get outdoors and start a vegetable garden

By  BJ Jarvis A great way to break up the monotony if you are stuck at home is to grow some delicious and nutrition vegetables. Spring is the perfect time to start some relatively easy vegetables that thrive… Read More

COVID-19 and UF/IFAS Extension

Updated 03/16/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. Please call your local UF/IFAS Extension office… Read More

Boiled Peanuts Anyone? Fresh Market Peanut Info.

cups containing boiled peanuts

Fresh Market “Green” Peanuts Have you ever eaten boiled peanuts?  Boiled peanuts are a staple of the Deep South and many living in the northern regions have never tried them.  Also known as “green” peanuts, fresh market peanuts… Read More

Hay Quality – Not all hay is created equal

Between 600,000 to 800,000 tons of hay are produced every year Domestic grazing animals such as cattle, horses, and goats require conserved forage to maintain weight and health through winter months when temperatures deter forage growth. Hay crop production… Read More