Month: February 2021

Sustainable Baking: UF Students Reimagine the Stroopwafel


February 27, 2021

More than 80 billion pounds of food are wasted each year in the United States. For a team of graduate students in the UF/IFAS College of Agricultural and Life Sciences, this number was a catalyst to do something differently. Mario Guadalupe, ... READ MORE

Category: Health & Nutrition, UF/IFAS, UF/IFAS Teaching
Tags: Beyond The Classroom, CALS, College Of Agricultural And Life Sciences, Food Science And Human Nutrition

The Art and Science of Becoming a Jazz-singing Entomologist


February 26, 2021

When his eyes are not focused on insects like mosquitos, Decyo “DJ” McDuffie can be found on stage looking past the blinding spotlight at his audience, singing jazz music. As a senior entomology and nematology student in the College of Agricultural ... READ MORE

Category: Conservation, Natural Resources, Pests & Disease, UF/IFAS, UF/IFAS Teaching
Tags: Black History Month, CALS Student, Entomology And Nematology, Music, Student Research

UF food and resource economics faculty, alumna recognized for impact in field


February 9, 2021

Two faculty members and one alumna from the University of Florida/IFAS food and resource economics department received national awards at the annual Southern Agricultural Economics Association (SAEA) conference this week. Lisa House, Misti ... READ MORE

Category: Agribusiness, Agriculture, UF/IFAS Research, UF/IFAS Teaching
Tags: CALS, College Of Agricultural And Life Sciences, Food And Resource Economics, Lisa House, Misti Sharp, News

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