Cheesemaking Class – September 8
August 29, 2016
Making cheese is a great way to use local ingredients, save money, and be creative in the kitchen. Please join us on Thursday, September 8, 6:00-8:30 pm, at the Washington County Ag Center, 1424 Jackson Ave., Chipley. Participants will learn ... READ MORE
Category: WORK & LIFETags: Cheesemaking, Cherve/fromage Blanc, Family And Consumer Sciences, FCS, Food Safety, Mozzarella, Nutrition, Ricotta