Cheesemaking Class – February 11

CheeseMaking cheese and yogurt is a great way to use local ingredients, save money, and be creative in the kitchen. Please join us on Thursday, February 11, 6:00-8:30 pm, at the Holmes County Ag Center, 1173 E. Hwy. 90, Bonifay. Participants will learn to make and store homemade mozzarella, ricotta, cherve/fromage blanc, and Greek yogurt.

Registration fee is $5 and includes samples, materials, and recipes. Kits will be available for sale at the class. Space is limited. PRE-REGISTRATION IS REQUIRED by contacting the Holmes County Extension Office, 850-547-1108, or the Washington County Extension Office, 850-638-6265. University of Florida is an Equal Opportunity Institution. For persons with disabilities requiring special accommodations, please contact 850-547-1108 (TDD, via Florida Relay Service, 1-800-955-8771) at least 5 working days prior to the class so proper consideration may be given to the request.


Posted: February 3, 2016

Category: Work & Life
Tags: Cheesemaking, Cherve/fromage Blanc, Family And Consumer Sciences, FCS, Food Safety, Greek Yogurt, Mozzarella, Nutrition, Ricotta

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