Cheesemaking Class – September 8

CheeseMaking cheese is a great way to use local ingredients, save money, and be creative in the kitchen. Please join us on Thursday, September 8, 6:00-8:30 pm, at the Washington County Ag Center, 1424 Jackson Ave., Chipley. Participants will learn to make and store homemade mozzarella, ricotta, and cherve/fromage blanc.

Registration fee is $5 and includes samples, materials, and recipes. Kits will be available for $10 by PRE-ORDER ONLY. Kit order deadline is August 31 (kits are optional). Space is limited. PRE-REGISTRATION IS REQUIRED by contacting the Washington County Extension Office, 850-638-6265, or the Holmes County Extension Office, 850-547-1108. University of Florida is an Equal Opportunity Institution. For persons with disabilities requiring special accommodations, please contact 850-638-6265 (TDD, via Florida Relay Service, 1-800-955-8771) at least 5 working days prior to the class so proper consideration may be given to the request.

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Posted: August 29, 2016


Category: Work & Life
Tags: Cheesemaking, Cherve/fromage Blanc, Family And Consumer Sciences, FCS, Food Safety, Mozzarella, Nutrition, Ricotta


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