Makin’ Bacon Cured Meats Class – July 13
June 29, 2017
Thursday, July 13 6:00 - 9:00 p.m. Washington County Ag Center 1424 Jackson Avenue, Chipley This class provides a hands-on opportunity to learn the basics of meat curing. We'll discuss what types and cuts of meats to choose, food safety ... READ MORE
Category: WORK & LIFETags: Family And Consumer Sciences, FCS, Meat Curing, Meat Smoking