Sausage Making, Meat Curing, & Meat Smoking Class – June 21

SausageTuesday, June 21

6:00 – 8:30 p.m.

Bethel Baptist Church

1349 Co. Rd. 173, Graceville
(Poplar Springs Community)

This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking. We’ll demonstrate the entire process – what types and cuts of meats to choose, selecting your spices, food safety and proper handling of raw meats, how to properly stuff your sausages, different curing methods, and the various woods used in smoking. We’ll also include a question-and-answer session to cover any specific issues or concerns.

Registration fee is $5 and includes class materials. Space is limited. PRE-REGISTRATION IS REQUIRED by contacting the Washington County Extension Office, 850-638-6265, or the Holmes County Extension Office, 850-547-1108.

University of Florida is an Equal Opportunity Institution. For persons with disabilities requiring special accommodations, please contact 850-638-6265 (TDD, via Florida Relay Service, 1-800-955-8771) at least 5 working days prior to the class so that proper consideration may be given to the request.


Posted: June 2, 2016

Category: Work & Life
Tags: Canning/Food Preservation, Family And Consumer Sciences, FCS, Food Safety, Meat Curing, Meat Smoking, Sausage Making

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe For More Great Content

IFAS Blogs Categories

Skip to toolbar