Dehydrating/Vacuum Sealing Class – October 13
It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much… Read More
by Judy Corbus
Posted: October 1, 2016
It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much… Read More
by Judy Corbus
Posted: October 1, 2016
It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much… Read More
Category: Work & Life
Tags: dehydrating food, Family and Consumer Sciences, FCS, food preservation, Food Safety, vacuum sealing
by Judy Corbus
Posted: July 4, 2016
It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much… Read More
by Judy Corbus
Posted: July 4, 2016
It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much… Read More
Category: Work & Life
Tags: dehydrating food, Family and Consumer Sciences, FCS, food preservation, Food Safety, vacuum sealing
by Judy Corbus
Posted: May 2, 2016
Learn the basics of safely preserving acid foods by using the water bath canner. Join us Tuesday, May 17, 6:00-9:00 pm CDT Washington County Ag Center 1424 Jackson Avenue, Chipley Registration fee is $5 and includes… Read More
by Judy Corbus
Posted: May 2, 2016
Learn the basics of safely preserving acid foods by using the water bath canner. Join us Tuesday, May 17, 6:00-9:00 pm CDT Washington County Ag Center 1424 Jackson Avenue, Chipley Registration fee is $5 and includes… Read More
Category: Work & Life
Tags: Family and Consumer Sciences, FCS, food preservation, water bath canning
by Judy Corbus
Posted: May 2, 2016
Ready to move beyond jams & jellies? Ready to preserve all of your garden bounty? Ready to have hearty meals on your pantry shelf? ~ Join us for a hands-on class to… Read More
by Judy Corbus
Posted: May 2, 2016
Ready to move beyond jams & jellies? Ready to preserve all of your garden bounty? Ready to have hearty meals on your pantry shelf? ~ Join us for a hands-on class to… Read More
by Judy Corbus
Posted: August 4, 2015
Learn the basics of safely preserving acid foods by using the water bath canner. Join us Tuesday, August 18, 6:00-9:00 pm CDT New Life Fellowship Assembly of God Church 695 – 5th Street, Chipley (Corner… Read More
Category: Work & Life
Tags: Family and Consumer Sciences, FCS, food preservation, water bath canning
by Judy Corbus
Posted: August 4, 2015
Learn the basics of safely preserving acid foods by using the water bath canner. Join us Tuesday, August 18, 6:00-9:00 pm CDT New Life Fellowship Assembly of God Church 695 – 5th Street, Chipley (Corner… Read More
Category: Work & Life
Tags: Canning/Food Preservation, Family Development, FCS, food preservation, Food Safety, water bath canning
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