By Matthew Orwat and Judy Corbus As fall begins we often begin to think about the successes and failures of our vegetable gardens. Two of my successes this past summer have been pepper and basil…. Read More
It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much… Read More
It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much… Read More
It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much… Read More
It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much… Read More
Learn the basics of safely preserving acid foods by using the water bath canner. Join us Tuesday, May 17, 6:00-9:00 pm CDT Washington County Ag Center 1424 Jackson Avenue, Chipley Registration fee is $5 and includes… Read More
Learn the basics of safely preserving acid foods by using the water bath canner. Join us Tuesday, May 17, 6:00-9:00 pm CDT Washington County Ag Center 1424 Jackson Avenue, Chipley Registration fee is $5 and includes… Read More
Ready to move beyond jams & jellies? Ready to preserve all of your garden bounty? Ready to have hearty meals on your pantry shelf? ~ Join us for a hands-on class to… Read More
Ready to move beyond jams & jellies? Ready to preserve all of your garden bounty? Ready to have hearty meals on your pantry shelf? ~ Join us for a hands-on class to… Read More
Learn the basics of safely preserving acid foods by using the water bath canner. Join us Tuesday, August 18, 6:00-9:00 pm CDT New Life Fellowship Assembly of God Church 695 – 5th Street, Chipley (Corner… Read More
