Preserve Food And Increase Shelf Life
May 2, 2018
Article and Audio Introduction by Samantha Kennedy https://blogs.ifas.ufl.edu/wakullaco/files/2018/04/Preserving%20the%20harvest.m4a Springtime in north Florida means sunshine, blooms, and an abundance of fruits and vegetables from the garden. ... READ MORE
Category: Food Safety, Health & Nutrition, WORK & LIFETags: Canning, Classes, Food Dehydrating, Food Preservation, Food Safety, Food Storage, Freezing, Fresh Fruits And Vegetables, Samantha Kennedy, UF/IFAS Wakulla, USDA, Wakulla Extension