Preserving Food: It is Not Like In Grandma’s Day
May 1, 2014
Home canning has changed greatly in the 170 years since it was introduced as a way to preserve food. Grandma may have cooked her green beans and poured them into hot jars but open kettle canning is not recommended today. Scientists have ... READ MORE
Category: WORK & LIFETags: April-June 2014, Food Preservation, Panhandle-livingwell