By Shelley Swenson
Family and Consumer Sciences/Expanded Food and Nutrition Program UF/IFAS Wakulla County Extension

Several months ago I wrote an article about some of
the safety concerns expressed by many on the use of
Bisphenol A (BPA). It had been suggested that
everyone consider lessoning the amount of canned
foods consumed or seek canned foods that are in
containers lined with an alternative material. This
was due to the Bisphenol A (BPA) that is contained in
can linings and in some baby and water bottles. I would
like to continue this discussion with an up-date from the Food and Drug
Administration (FDA). More…

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