Summer Food Safety Tips
7 Super Summer Food Safety Tips from Fight BAC! Summer’s warm weather may be ideal for outdoor eating, but it also provides a perfect environment for harmful pathogens in food to multiply rapidly! Fight BAC!… Read More
by John Wells
Posted: August 10, 2015
7 Super Summer Food Safety Tips from Fight BAC! Summer’s warm weather may be ideal for outdoor eating, but it also provides a perfect environment for harmful pathogens in food to multiply rapidly! Fight BAC!… Read More
Category: Food Safety, Work & Life
Tags: bacteria, children, clean, diet, family, Family & Consumer Sciences, FDA Concerns, fight bac, Food, food borne illness, food poinsoning, Food Safety, Health, illness, nutrition, safe, safety, Shelley Swenson, stomach, wakulla, Wakulla County Extension, Wakulla Extension, women
by BLOGS.IFAS2
Posted: December 24, 2014
Shelley Swenson is your local Extension Agent III UF/IFAS Wakulla, Consumer Sciences Agent Calcium is a major mineral found in your bones and teeth. Often, we do not get enough in our diet. As we… Read More
Category: Health & Nutrition, Work & Life
Tags: calcium, children, Community, Cooking, diet, Educational, Extension, family, Family & Consumer Sciences, Family and Consumer Sciences, Family Nutrition In Action, Family Youth & Community Sciences, FDA Concerns, Food, Food Safety, gluten free, Health, healthy, my plate, nutrition, Shelley Swenson, Sustainability Community, Uncategorized, wakulla, Wakulla County Extension
by John Wells
Posted: January 11, 2013
Brought to you by Shelley Swenson Wakulla County Extension FCS/EFNEP Agent What is cholesterol? Cholesterol is a fat-like material in your blood. Your body makes its own cholesterol. When you eat foods that have lots… Read More
by John Wells
Posted: December 6, 2012
Resist Temptation: Don’t Eat Raw Dough! As gooey and delicious as it might look, eating raw cookie dough could make you very sick. When handling raw cookie dough, keep these safety tips in… Read More
by John Wells
Posted: November 20, 2012
Brought to you by Shelley Swenson FCS/EFNEP Agent II Wakulla County Extension Limits to Leftovers Having leftover turkey and other dishes means you can have additional tasty meals after your feast. But there… Read More
by John Wells
Posted: August 29, 2012
Shelley Swenson Family and Consumer Sciences/ Expanded Food and Nutrition Program UF/IFAS Wakulla County Extension Meat Science Specialists felt that they should respond to the controversial Pink Slim issue that surfaced several months ago on… Read More
by John Wells
Posted: June 12, 2012
By Shelley Swenson Family and Consumer Sciences/ Expanded Food and Nutrition Program UF/IFAS Wakulla County Extension When it comes to weight loss, there’s no lack of diets promising fast results. There are low-carb diets, high-carb… Read More
by John Wells
Posted: May 21, 2012
Courtesy of Shelley Swenson Family and Consumer Sciences/ Expanded Food and Nutrition Program UF/IFAS Wakulla County Extension Do you know if you get enough calcium from the foods you eat? Calcium is one of the most… Read More
by John Wells
Posted: April 19, 2012
Courtesy of Shelley Swenson UF/IFAS Wakulla Extension Family and Consumer Sciences, Agent II There has been so much publicity lately about pink slime and its use by manufacturers in hamburger. Dr. Chad Carr, Assistant… Read More
by John Wells
Posted: April 3, 2012
By Shelley Swenson Family and Consumer Sciences/Expanded Food and Nutrition Program UF/IFAS Wakulla County Extension Several months ago I wrote an article about some of the safety concerns expressed by many on the use of Bisphenol… Read More
Contact Webteam | © 2021 | All Rights Reserved · Global Posts
Institute of Food and Agricultural Sciences and University of Florida
P.O. Box 110180 Gainesville, FL 32611-0180 | Phone: (352) 392-1761
This page uses Google Analytics (Google Privacy Policy) | Policies: UF Privacy | SSN Privacy | IFAS Web Policy | EOI Statement | Log in