As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. The personal health and safety of everyone in the ... READ MORE
We interviewed Chef Tony Donnelly while meeting with him and the great team of Osceola Heritage Park, in final preparations for the conference.
He shared with us his views about the upcoming Small Farms Conference and the local food systems. ... READ MORE