Let the good times roll! Shrimp gumbo, shrimp creole, fried shrimp, steamed shrimp, the list is endless of dishes you can create using this versatile seafood product. For this episode of Fl. Seafood at your Fingertips LIVE, Chris Verlinde will ... READ MORE
Category: Coasts & Marine, Natural Resources
For this edition of Fl. Sea Grant’s Seafood at your fingertips LIVE! I have teamed up with my batty sister, Rebecca Nelson to share two of our recipes we entered in the Apalachicola Oyster Cook-off in 2020. This annual event draws locals and ... READ MORE
Category: Coasts & Marine, Natural ResourcesDoes a blue crab bite or pinch? The front claws of a blue crab are very powerful and are used for defense and feeding. A blue crab’s mouth is a small triangle shaped opening. Blue crabs stuff most anything into their mouths, but do ... READ MORE
Category: Coasts & Marine, Conservation, Events, Food Safety, Health & Nutrition, Natural Resources, Recreation, UF/IFAS Extension, UF/IFAS Teaching, Water, Wildlife, WORK & LIFEThe commercial and recreation stone crab season has opened! Now is the time to enjoy local stone crab claws. Whether you catch them yourself or buy from a local seafood market, the delicious meat is worth the effort and cost. There are 2 ... READ MORE
Category: Natural Resources