As many people prepare to purchase poultry for the spring, health of the flock is important from the start. Making sure that you are properly zoned in your county for poultry ownership is step #1. Finding out later… Read More
“Cool, wet springs followed by warm, humid weather in the overwintering areas favor survival and reproduction of fall armyworm, allowing it to escape suppression by natural enemies.” Sound like 2019? “Weeds known to serve as hosts include bentgrass, Agrostis sp.;… Read More
One cow, skipping one calving season equals a $500 loss, at very least. Cattle management encompasses many duties for cattle owners and improving reproductive efficiency of the herd lumps much of that management into one basket, of sorts,… Read More
With the current world population at 7.7 billion, food production is of major concern and puts increasing pressure on the agriculture community to provide that food. The initial next step is concern over the environmental impacts such production… Read More
Last month, twenty-five Livestock Extension Agents from around Florida attended training so that agents could facilitate these trainings in their own counties. This can translate into more opportunities for adults and students to become Beef Quality Assurance (BQA)… Read More
Controlling flies on livestock in Florida is a challenge. Please note the word, “control.” We would love to substitute that word with “eradicate”, but that is not realistic. Our main pests are horn flies and face flies. In… Read More
Fertilizing your bahiagrass pasture may not be on your mind due to high fertilizer costs, but recent observations indicate that NOT fertilizing may do much harm to your pasture health. We love bahia here in Florida because… Read More
Cattle owners vaccinating their cattle to prevent sickness is a prime example of “an ounce of prevention is worth a pound of cure.” This single management practice provides a huge step toward lowering the incidence of antibiotic use… Read More
In a nutshell, Beef Quality Assurance is a national program that raises consumer confidence by educating people on proper management techniques and a commitment to quality within every segment of the beef industry (BQA.org). When better quality cows leave the farm and… Read More
The Range Cattle Research and Education Center (RCREC) is a unit of the University of Florida, Institute of Food and Agricultural Sciences (IFAS) founded in 1941, and a field day is a great way to showcase this establishment. … Read More
