Category: Fruits & Vegetables

Sustainable Development Goals and One Health: SDG 6

Sustainable Development Goals and One Health: SDG 6


October 27, 2022

Sustainable Development Goal 6 reads: “Ensure access to water and sanitation for all.” This SDG opens our eyes on what is the reality in many parts of the world that completely lack access to clean water. It is true that the western world ... READ MORE

Category: 4-H & Youth, Conservation, Farm Management, Food Safety, Fruits & Vegetables, Livestock, UF/IFAS Research
Tags: Circular Health, IFAS One Health, Interdisciplinarity, One Health, Sustainability, Sustainable Development Goals

Blog series: New One Health definition


August 4, 2022

This is the last entry of our series about the latest definition of One Health by the One Health High-Level Expert Panel (OHHLEP). We have had three of our researchers sharing their thoughts on this new definition and what it means for us ... READ MORE

Category: Fruits & Vegetables, Livestock, Natural Resources, UF/IFAS Research, Wildlife
Tags: IFAS One Health, Marine Life, One Health, One Health Center, Sustainable Development Goals, Wildlife

What is climate change maladaptation, and how can we avoid it?


July 27, 2022

A recent report from the Intergovernmental Panel on Climate Change (IPCC) titled Climate Change 2022: Impacts, Adaptation and Vulnerability drew attention to the problem of maladaptation. Maladaptation is when actions taken to help communities ... READ MORE

Category: Agriculture, Coasts & Marine, Conservation, Disaster Preparation, Farm Management, Fruits & Vegetables
Tags: Circular Health, Climate Change, Conservation, Maladaptation, One Health, One Health At UF, Sustainability At Uf

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