With Florida’s population surpassing 23 million, the need for agriculture education is paramount. Many new residents are moving into areas where agriculture once thrived and is now being divided and diminishing. Educating consumers and families ... READ MORE
Category: Curriculum, Livestock, UF/IFAS Extension
The Water Ambassador lunch and learn webinar series is back for 2023! Join UF/IFAS Extension for the Virtual Water Ambassador lunch and learn webinar series. The Water Ambassador Program is an educational partnership between Martin County ... READ MORE
Category: NATURAL RESOURCES, UF/IFAS Extension, Water
Hay may be a less costly source of nutrition for livestock producers and it is the most common stored feed source. Producing quality hay is a task that involves time, energy, and expense. Every year more than 60 million acres in the U.S. are ... READ MORE
Category: Agriculture, Livestock, UF/IFAS Extension
As a UF/IFAS extension agent I, like all my extension colleagues, receive a lot of resources about the state of the current COVID-19 pandemic. However, as someone who specializes in water resources, I couldn’t envision how COVID-19 would impact ... READ MORE
Category: , Coasts & Marine, Conservation, NATURAL RESOURCES, UF/IFAS Extension, WaterReplacing the beef cow on Florida ranches creates opportunities and challenges for ranchers. In this article we will discuss factors to consider when choosing and managing your future cow herd. Decisions you make about your replacement heifers ... READ MORE
Category: Agriculture, Livestock, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
The COVID-19 pandemic has caused major disruptions to Florida food markets. Sales of food products to restaurants and schools have fallen drastically. Some farmers markets have closed. Sales through grocery stores spiked upward initially, but ... READ MORE
Category: Agribusiness, Agriculture, UF/IFAS Extension
Okeechobee livestock agent, Lauren Butler, Regional Dairy Agent, Colleen Larson, and Gary Ritter, the Assistant Director of Government and Community Affairs for Florida Farm Bureau hosted a team from the National Parks Conservation Association. ... READ MORE
Category: Agriculture, Conservation, Farm Management, Livestock, NATURAL RESOURCES, UF/IFAS Extension, Water
When dairy cows are grouped by production level, dairy farmers and nutritionist can formulate a ration that meets their nutritional needs. At the 29th Annual Ruminant Nutrition Symposium, Dr. Victor Cabrera, University of Wisconsin-Madison, ... READ MORE
Category: Agriculture, Farm Management, Livestock, UF/IFAS Extension
We know that nutrition during pregnancy is important for all animals. But dairy nutritionists are keenly aware of the importance of the diet during the transition from pregnant to lactating. Since production levels are high in many dairy herds, ... READ MORE
Category: Agribusiness, Agriculture, Farm Management, Livestock, UF/IFAS Extension
At the recent Ruminant Nutrition Symposium, dairy nutritionist and allied industry got an update on recommendations for trace minerals and vitamins for dairy cows. While nutritionist are still operating with information from the 2001 NRC (7th ... READ MORE
Category: Agriculture, Farm Management, Livestock, UF/IFAS Extension