UF research begins to unlock ‘formulas’ for taste, aroma appeal of tangerines
March 20, 2012
GAINESVILLE, Fla. — University of Florida researchers are working to speed up their ability to create new tangerine varieties by pinpointing the compounds that make them taste and smell the way they do. In the last decade, Florida fresh citrus ... READ MORE
Category: Agriculture, UF/IFAS ResearchTags: Aroma, Citrus, Clementine, Fred Gmitter, Gmitter, Tangerine, Taste