Heat brings out antioxidants, increases red in tomatoes
December 17, 2020
Turn up the heat, and get more nutrition from your tomato, University of Florida researchers say. Furthermore, when you buy a tomato, it will be about as red as it can be, thanks to the UF/IFAS methods deployed for the study. The findings ... READ MORE
Category: Crops, Health & Nutrition, SFYL Hot TopicTags: Antioxidants, Carotenoids, Heat, Horticultural Sciences, Jeff Brecht, Lycopene, Packing, Phenolics, Red, Tomatoes, Treatment