Holidays are primetime for pork, the protein that packs a punch with Florida goodness
December 14, 2021
Pork is a staple in many countries and featured in many dishes eaten during end-of-year holiday celebrations. Pork is a versatile protein that can be served center-of-the-plate or as part of a dish If you’re looking to flex your ... READ MORE
Category: Livestock, UF/IFAS, UF/IFAS ExtensionTags: Brenda Marty-Jimenez, Chad Carr, Food Science And Human Nutrition, Holiday, Holidays, Institute Of Food And Agricultural Sciences, News, Pork, UF/IFAS Extension