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New study predicts two popular American foods surprisingly resilient to climate change
October 21, 2021
Supply chains for French fries and pasta sauce are surprisingly resilient to climate change, according to the predictions of a new study. The study’s authors made their predictions using an innovative modeling approach that can be applied ... READ MORE
Category: AGRICULTURE, Crops, UF/IFAS ResearchTags: Agricultural And Biological Engineering, Climate Change, Clyde Fraisse, Gerrit Hoogenboom, News