A Cornucopia of Alternatives to Turkey at Thanksgiving
November 7, 2019
It may be juicy, tender and traditional, but not everyone wants to eat turkey at Thanksgiving. UF/IFAS nutrition experts say you could eat any of the following as your entrée: protein-packed dishes – with or without meat -- plant-based foods ... READ MORE
Category: Health & Nutrition, UF/IFASTags: Alternative Meals, Andrea Nikolai, Butternut Squash, Food Science And Human Nutrition, Lakisha Crumpler, Laura Acosta, Salmon, Thanksgiving, Turkey, UF/IFAS Extension