UF Researchers to Study Integrated Approaches to Protect Young Citrus Trees from Greening
GAINESVILLE, Fla. — While citrus growers continue to look for best management approaches to deal with the deadly greening disease, some scientists at the University of Florida will take an integrated look at how to protect young trees, by using tools growers already can use.
Five scientists from the UF Institute of Food and Agricultural Sciences will compare insect management tools, including insect-proof netting. Researchers also will study reflective mulch, kaolin clay and chemical-based insect pest management. Kaolin clay is a powdery white compound used to conceal citrus trees from psyllids by confusing their visual sensory system.
“All of these tools are aimed at insect management, but it is unclear how they influence other aspects of grove care, like plant growth rates or water use,” said Lauren Diepenbrock, a UF/IFAS assistant professor of entomology and research project leader.
UF/IFAS researchers have earned a $665,471 U.S. Department of Agriculture grant. The grant draws funding from several sources, including the National Institute of Food and Agriculture — an arm of the USDA — and from the U.S. Environmental Protection, the Florida Department of Agricultural and Consumer Services and industry groups.
With the funds, they plan to study citrus greening control methods from an integrated perspective. When they complete their research, the UF/IFAS researchers hope to develop new recommendations for existing tools that growers can use to fight citrus greening, also known as Huanglongbing, or HLB.
Until now, researchers have evaluated citrus greening prevention methods by studying how they affected one aspect of production, rather than the entire agricultural operation.
“For Florida growers, we hope these tools can help them be more profitable when planting individual new trees or entirely new groves,” Diepenbrock said. “These plants may eventually become impacted by HLB. But we are learning more about living with HLB from the research being done by UF/IFAS researchers and our colleagues globally. That research may give us new tools to use in the long-term management plan for this field, once this initial project is completed.”
Right now, the team has far more questions than answers. Some of them include:
- What kind(s) of pest management challenges does each tool – for example, insect-proof netting — present?
- Does the use of reflective mulch (plastic ground cover) impact root diseases?
- Do these management tools impact the pathogens that cause the disease known as greasy spot?
- How efficient are these tools at preventing or delaying infection by the bacterium that causes HLB?
- How will the use of reflective mulch, exclusion bags and/or kaolin clay alter water and nutritional needs?
To help growers answer those questions, Diepenbrock will work with Megan Dewdney, a UF/IFAS associate professor of plant pathology; Evan Johnson, a UF/IFAS research assistant scientist in plant pathology; Davie Kadyampakeni, a UF/IFAS assistant professor of soil and water sciences; and Christopher Vincent, a UF/IFAS assistant professor of horticultural sciences. All the researchers are faculty members at the UF/IFAS Citrus Research and Education Center in Lake Alfred, Florida.
In addition to helping Florida growers, Diepenbrock believes her team’s research results should help scientists around the world.
“For our colleagues in other states who have not been as heavily impacted, we hope that what we learn can be used in their regions to reduce the devastating impacts of this disease,” Diepenbrock said. “And for our colleagues who are in a similar condition of trying to grow citrus in endemic HLB areas, we hope this adds a tool or two for them as well.”
Greening has spread to 40 countries worldwide. In Florida, citrus production volume declined by 71 percent from 2000 to 2017, primarily due to losses from greening, according to UF/IFAS economists. The disease entered Florida in 2005.
By: Brad Buck, 813-757-2224, firstname.lastname@example.org
The mission of the University of Florida Institute of Food and Agricultural Sciences is to develop knowledge relevant to agricultural, human and natural resources and to make that knowledge available to sustain and enhance the quality of human life. With more than a dozen research facilities, 67 county Extension offices, and award-winning students and faculty in the UF College of Agricultural and Life Sciences, UF/IFAS works to bring science-based solutions to the state’s agricultural and natural resources industries, and all Florida residents. Visit the UF/IFAS web site at ifas.ufl.edu and follow us on social media at @UF_IFAS.