This is a summary of a recent presentation by Dr. Thomas Chouvenc on the importance of termite colony biology on control methods Termites evolved from cockroaches 150 million years ago. There are now over 3,000… Read More
Can you believe that the holidays are here already? Can we shop eco-friendly and budget friendly too? Incredibly most “green” shopping is easy on the budget. Yes, ’tis the season to give and to spread… Read More
The Horntail Snail, Macrochlamys indica, was detected in Miami-Dade County in August 2020 and sent to the University of Florida for identification. This identification was confirmed by USDA and Florida Department of Agriculture (FDACS), Division… Read More
Fishing is big business in Florida, contributing billions of dollars each year to the state’s economy. Fishing guides are an important part of the fishing industry, providing locals and tourists alike with authentic Florida fishing… Read More
According to the University of Florida/IFAS Invasive Species Council, invasive species are organisms that are non-native to an area, introduced by humans, and are causing an environmental or economic problem. For residents and visitors to… Read More
With the start of rainy season upon us, it also means residents will begin to see termite swarms, specifically West Indian drywood termites (Cryptotermes brevis). Here in the Florida Keys we have two economically damaging… Read More
Community programs of all sorts are consumed today by planning and implementing programs in a rapidly shifting environment due to the COVID-19 outbreak. But we also need to keep an eye on the future and… Read More
Also known locally as wild tomato or currant tomato, the Everglades tomato is a wonder for gardeners in the Florida Keys. The tomato blooms and fruits all year long, is tolerant of our alkaline soil,… Read More
Roselle, a relative of hibiscus, was once used widely as an edible plant in Florida. The flowers are less showy than other hibiscus varieties, but their calyces (sepals at the base of the flower) are… Read More
The Farm Bureau’s annual Thanksgiving price survey estimates that Thanksgiving Day accounts for $282 million of uneaten turkeys that end up in the trash. Added to our overall food consumption, we throw away 34 million… Read More
