Crops Archives - Microbiology and Cell Science Department

The Microbiology of Microgreens: Unearthing the Nutrition, Benefits and Science

by Dana Saunders
June 24, 2026

Quick answer Microgreens are young vegetable greens harvested shortly after germination when nutrient density and phytochemical production are especially high. Research has shown some microgreens contain significantly higher concentrations ... READ MORE

Category: Agribusiness, Agriculture, Crops, Florida-Friendly Landscaping, Food Safety, Fruits & Vegetables, Health & Nutrition, Home Landscapes, Horticulture, UF/IFAS,

From Peru’s wild landscapes to Florida’s farms: Scientist harnesses microbes to protect agriculture, environment

by Lourdes Mederos
August 17, 2025

For Florida growers, Jose Rolando’s research is focused on promoting healthier soils, reduced input costs and crops able to withstand droughts, heat and shifting weather patterns. For consumers, it aims at more sustainable food production ... READ MORE

Category: Agriculture, Blog Community, , Coasts & Marine, Conservation, Crops, Farm Management, Natural Resources, Pests & Disease, SFYL Hot Topic, UF/IFAS, UF/IFAS Research
Tags: Amazon Rainforest, Andes Mountains, Archive, Coastal Wetland, Crops, Department Of Microbiology And Cell Science, Droughts, Ecosystem Services, Farmer, Fertilizer, Florida Bay, Fort Lauderdale Research And Education Center, Georgia Institute Of Technology, Grower, IFAS, Indian River Lagoon, Institute Of Food And Agricultural Sciences, José Rolando, Lima, Lourdes Mederos, Mangroves, Microbiologist, Microbiology, National Institute Of Agricultural Innovation, News, Peru, Public, Sea Level Rise, Sechura Desert, Sustainable Food Production, Tropical Zones, UF/IFAS, University Of Florida, Weather

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