Category: Crops

Red Amaranth microgreens

The Microbiology of Microgreens: Unearthing the Nutrition, Benefits and Science


June 24, 2026

Quick answer Microgreens are young vegetable greens harvested shortly after germination when nutrient density and phytochemical production are especially high. Research has shown some microgreens contain significantly higher concentrations ... READ MORE

Category: Agribusiness, Agriculture, Crops, Florida-Friendly Landscaping, Food Safety, Fruits & Vegetables, Health & Nutrition, Home Landscapes, Horticulture, UF/IFAS,
Jose Rolando, an assistant professor of microbiology at the UF/IFAS Fort Lauderdale Research and Education Center. Photo UF/IFAS

From Peru’s wild landscapes to Florida’s farms: Scientist harnesses microbes to protect agriculture, environment


August 17, 2025

For Florida growers, Jose Rolando’s research is focused on promoting healthier soils, reduced input costs and crops able to withstand droughts, heat and shifting weather patterns. For consumers, it aims at more sustainable food production ... READ MORE

Category: Agriculture, Blog Community, , Coasts & Marine, Conservation, Crops, Farm Management, Natural Resources, Pests & Disease, SFYL Hot Topic, UF/IFAS, UF/IFAS Research
Tags: Amazon Rainforest, Andes Mountains, Archive, Coastal Wetland, Crops, Department Of Microbiology And Cell Science, Droughts, Ecosystem Services, Farmer, Fertilizer, Florida Bay, Fort Lauderdale Research And Education Center, Georgia Institute Of Technology, Grower, IFAS, Indian River Lagoon, Institute Of Food And Agricultural Sciences, José Rolando, Lima, Lourdes Mederos, Mangroves, Microbiologist, Microbiology, National Institute Of Agricultural Innovation, News, Peru, Public, Sea Level Rise, Sechura Desert, Sustainable Food Production, Tropical Zones, UF/IFAS, University Of Florida, Weather

UF professor earns national award for innovative research


August 12, 2020

By RUTH BORGER LAKE ALFRED, Fla. -- Researcher. Scholar. Change agent. Nian Wang, a professor at the University of Florida Institute of Food and Agricultural Sciences, has been recognized for all of these roles by the American Phytopathological ... READ MORE

Category: Agriculture, Crops, SFYL Hot Topic
Tags: American Phytopathological Society, Archive, Citrus Greening, Citrus Research, Citrus Research And Education Center, Gene Editing, Microbiology And Cell Science, Microcell, Nian Wang, Ruth Allen Award

University of Florida researchers find promising new treatment in fight to beat citrus greening


May 6, 2020

By RUTH BORGER GAINESVILLE, Fla. --- University of Florida researchers have discovered another possible solution to the plague of citrus greening that is impacting Florida’s citrus groves. This new information adds to the growing portfolio ... READ MORE

Category: Agriculture, Crops, Pests & Disease, SFYL Hot Topic
Tags: Archive, Citrus Greening Disease, Citrus Research And Education Center, Claudio Gonzalez, Microbiology And Cell Science, Microcell, Treatment

UF/IFAS research could lead to more and healthier sorghum


July 25, 2016

GAINESVILLE, Fla. --- A University of Florida Institute of Food and Agricultural Sciences researcher has identified two areas of the sorghum genome that could boost the plant’s resistance to the anthracnose disease. This finding could ... READ MORE

Category: Agriculture, Crops, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Archive, Biofuel, Genome, Microbiology And Cell Science, Microcell, Sorghum, Wilfred Vermerris

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