Food Safety for Leftovers
December 15, 2017
Preparing extra food certainly comes in handy when you don’t feel like cooking. However, making sure those leftovers are safe to eat requires special handling. Whether its leftovers or making a fresh pot of soup, there are four core food safety ... READ MORE
Category: Food Safety, Health & Nutrition, Work & LifeTags: Clean, Food, Foodborne, Gal, Illness, Nancy Gal, Pathogens, Reheating, Safety