Perhaps the most common source of plant problems will be in the form of plant pathogens that cause diseases. In the vast majority of cases plant diseases cannot be readily cured, rather they must be prevented. In order to prevent these problems ... READ MORE
Category: AGRICULTURE
No doubt about it, because the kitchen is the main place for food preparation and eating, it is the hot spot for all types of pathogens (disease-causing microorganisms) that can cause foodborne illness. Cleanliness in the kitchen is a key ... READ MORE
Category: Food Safety, Health & Nutrition, Work & Life
If you want your grass to grow greener, your trees to grow taller, or have a bumper crop of vegetables, then you might want to know as much as you can about soil. Florida soils are often sandy and nutrient-poor which require knowledge, patience, ... READ MORE
Category: AGRICULTURE, Home Landscapes
Preparing extra food certainly comes in handy when you don’t feel like cooking. However, making sure those leftovers are safe to eat requires special handling. Whether its leftovers or making a fresh pot of soup, there are four core food safety ... READ MORE
Category: Food Safety, Health & Nutrition, Work & Life