Food-borne Illness and Fresh Fruits and Vegetables
March 13, 2020
When fresh fruits and vegetables are eaten raw, there is an increased chance for food-borne illnesses to occur. Since the U.S. per capita consumption of fruits and vegetables is greater than 259 pounds per year, (USDA 2018), safe and sanitary ... READ MORE
Category: Agriculture, Crops, Fruits & VegetablesTags: Food Safety, Food-borne, Fruit, Illness, Vegetable