The Curious Case of the Chaya by Norma Kisida, Master Gardener Volunteer 2012 Not long ago, I went with a group of Manatee County Master Gardener Volunteers for a tour of ECHO (Educational Concerns for Hunger Organization) located… Read More
In this article, you will find many interesting tidbits to grow a bountiful harvest of summer time okra. Southern characteristics of okra Okra’s (Abelmoschus esculentus (L.) Moench.) culinary term is vegetable but we eat its edible fruit, the… Read More
The traditional Mediterranean diet is characterized by a high intake of olive oil, fruit, nuts, vegetables, and cereals; a moderate intake of fish and poultry; a low intake of dairy products, red meat, processed meats, and sweets; and… Read More
Coronavirus will not stop the enforcement of the Manatee County Fertilizer Ordinance! Fertilizer Ordinance Brochure Manatee County Government Fertilizer webpage Required Landscape Best Management Practices training for all landscape professionals Required Green Industry Best Management Practices training for… Read More
In this time of social distancing, we are all spending more time at home. This ‘extra’ time has encouraged many folks to re-evaluate the current state of their home garden. Whether you are an avid gardener that got… Read More
Needing some CEUs? Webinars with CEUs Sign up to get links for webinars, you need your own device to watch on and input your license number in when asked. April 16 – PCO CEU Day – CEUs available:… Read More
Introduction In this time of social distancing, we are all spending more time at home. This ‘extra’ time has encouraged many folks to re-evaluate the current state of their home garden. Whether you are an avid gardener that… Read More
Introduction In this time of social distancing, we are all spending more time at home. This ‘extra’ time has encouraged many folks to re-evaluate the current state of their home garden. Whether you are an avid gardener that… Read More
Updated 03/16/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. Please call your local UF/IFAS Extension office… Read More
When fresh fruits and vegetables are eaten raw, there is an increased chance for food-borne illnesses to occur. Since the U.S. per capita consumption of fruits and vegetables is greater than 259 pounds per year, (USDA 2018), safe… Read More
