When fresh fruits and vegetables are eaten raw, there is an increased chance for food-borne illnesses to occur. Since the U.S. per capita consumption of fruits and vegetables is greater than 259 pounds per year, (USDA 2018), safe… Read More
Trying a Different Kind of Bean by Amy L. Stripe, Master Gardener 2008 Now is the time to plant broad beans (Vicia faba L.), also called fava beans. This highly nutritious bean is popular in the U.K., and… Read More
When summer heat kicks in, we say goodbye to many vegetables in the garden including greens and even warm-season favorites such as tomatoes and peppers. If you are not ready to relinquish homegrown spinach in your salads, wraps,… Read More
Each year the Manatee County Farm City Week Committee selects two individuals in recognition of their contributions to the Manatee County Agriculture industry. Two awards are given annually; the Manatee County Outstanding Agriculturalist and Agriculture Hall of Fame…. Read More
