Carrots, peppers, okra – oh my! What are you going to do with all of those garden veggies this summer? Preserve them of course!

Food preservation is a nutritious and economical way to turn fresh foods into pantry staples. This workshop will teach you the science behind safe food preservation and the proper method of canning low acid foods with a pressure canning demonstration.

Pressure Canning Demonstration ~ Thursday June 13th – 4:00 pm – 6:00 pm

Cost of $10 includes canning demonstration, educational materials and goody giveaways!

The class will be held at the University of Florida IFAS Extension Office of Leon County, 615 Paul Russell Road, Tallahassee, Florida 32301. Space is limited, register today! Register in advance on Eventbrite or contact AmyMullins@UFL.edu 850-606-5200 for additional information.

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