Year-Round Garden Planning in Central Florida: Vegetables and Herbs from A to Z

Reminiscent of the Victory Gardens of World War II, growing vegetables and herbs from seed in Central Florida has again become a popular and practical delight. By carefully planting and maintaining your garden, it’s possible to enjoy two growing seasons throughout the year. With that in mind, here are some essential tips and considerations for a successful year-round vegetable garden.

Choosing the Right Location for Your Garden

Before planting, it’s crucial to choose an appropriate site for your garden.

  • Level Site: First, select a flat, well-drained area to prevent waterlogging and promote healthy plant growth.
  • Sun and Shade: Additionally, monitor the availability of sunlight, as most vegetables require at least 6-8 hours of sunlight daily.
  • Water Source: Moreover, ensure easy access to water, whether through a hose, irrigation system, or rain barrels.
  • Soil Test: Finally, it’s important to conduct a pH test on your soil. Even if you’re using pre-packaged soil for a raised bed, knowing your soil’s pH and adjusting it accordingly is crucial for optimal plant growth.

Enhancing Your Garden with Ornamentals

Incorporating ornamental plants can make your garden not only beautiful but also functional.

  • Attract Pollinators: For example, choose ornamentals that attract bees, butterflies, and other beneficial insects.
  • Deflect Pests: Additionally, some ornamental plants help keep pests away from your edible crops by serving as natural repellents.

Planting at the Right Time

Timing is key to ensuring the success of your vegetable garden.

  • Plant in the Correct Month: Therefore, make sure to plant your crops during the designated months for your area. Vegetables planted too early or too late may not thrive, affecting your harvest.

The Advantages and Disadvantages of Using Seeds

Planting vegetables from seed is an affordable and rewarding way to grow a variety of crops. However, it does come with its challenges.

Why Start from Seed?

  • Variety: Seed catalogs offer a vast selection of vegetable and herb varieties, allowing you to choose the best options for your garden.
  • Cost: Moreover, seeds are generally more affordable than purchasing transplants, making them a cost-effective choice.
  • Flexibility: Many vegetables grow well when directly seeded into the garden, offering greater flexibility in your planting schedule.

Challenges to Consider

  • Thinning: Over-seeding can lead to overcrowding, requiring you to thin out plants for proper growth.
  • Seed Quality: Furthermore, low-quality or old seeds may have poor germination rates, leading to wasted time and effort.
  • Environmental Factors: Germination requires the right conditions—moisture, temperature, and air—so these must be carefully managed for the best results.

Saving Seeds for Next Season

Once your garden has flourished, consider saving seeds from your best plants to use next season.

  • Select the Best Plants: Choose firm, healthy plants from which to collect seeds, ensuring they are disease-free and strong.
  • Drying: Allow seeds to fully ripen on the plant before drying them for 1-2 weeks in a warm, dry location.
  • Storage: Finally, store seeds in a cool, dry place, like a sealed jar or refrigerator, to prolong their viability. Some seeds can last for 2-10 years when stored correctly.

Tips for Success

Maximize your chances of success by following these helpful gardening tips.

  • Plant in Straight Rows: This makes it easier to cultivate and weed, keeping your garden neat and manageable.
  • Thin Excess Plants: When seedlings emerge, thin them out to prevent overcrowding, which can reduce growth and make plants more susceptible to disease.
  • Use Seed Treatments: If saving seeds, consider using treatments like bleach or hot water to reduce mold and decay, ensuring the seeds are viable for next season.

By following these guidelines, you can enjoy a thriving vegetable and herb garden in Central Florida, full of fresh produce year-round. Happy gardening!

Table 1: A Vegetable or Herb for Every Letter of the Alphabet (Central Florida).

ABC Vegetables Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec
A Arugula  ✔  ✔  ✔  ✔
B Broccoli
C Cabbage
D Dill
E Eggplant
F Fennel
G Garlic
H Habas (Fava Beans)
I Lettuce
J Jalapeño
K Kale
L Lavender
M Mustard Greens
N Nasturtiums
O Okra
P Peas (English)
Q Quinoa*
R Radishes
S Squash
T Tomatoes
U Upland Cress
V Vidalia Onion
W Watermelon
X Xanthosoma (Yautia)
Y Yams
Z Zucchini

* Quinoa is not commonly grown in Florida, but tropical varieties have potential for central Florida home vegetable gardens.
Article written by: Maria Bautista (UF/IFAS Lake County Residential Horticulture Agent, and Sandra Bryan, Lake County Master Gardener Volunteer).
For more information on vegetable gardens in Central Florida visit these UF/IFAS Extension websites:
https://sfyl.ifas.ufl.edu/media/sfylifasufledu/orange/hort-res/docs/pdf/planting-guide-for-vegetables—in-central-florida-TwoPages.pdf

https://www.growables.org/information/documents/GardeningCalendarCentral.pdf

Vegetable Gardening in Florida – Gardening Solutions

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Posted: December 17, 2024


Category: AGRICULTURE, Crops, Food Safety, Fruits & Vegetables, Health & Nutrition, Horticulture, UF/IFAS Extension



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