Lafayette 4-H Club had their annual holiday baking event on Tuesday, December 11, 2018. The Holiday Bake-Off is an annual meeting where the kids get to demonstrate their cooking skills during the holiday season. 4-H members are encouraged to make their favorite desert/recipe to share, with the help of a parent or adult. All participants received prizes and will be given a recipe book with all of the 2018 Holiday Recipe entries at the next meeting on Tuesday, January 8, 2019.

Participants and Entries

• Brayden Lambert – Mom’s Fudgy Marshmallow Brownies
• Ashton Hart – Milk Chocolate
• Peyton Ditter – Edible Dip Container
• Kerri Ditter – Cheesecake Bites
• Wyatt Chandler – Peppermint Cupcakes
• Carra Clark – Christmas Punch
• Walker Condy – Walker’s Christmas Treats
• Kellan Clark – Christmas Pops
• Molly Hamlin – Candy Cane Coco Cookies
• Miley McCray – Monkey Bread
• Easton Tompkins – Mr. No Bake Cookies
• Logan Lamb – Peanut Butter Kisses
• Addie Condy – Addie’s Easy Christmas Cookies
• Ashlyn Condy – Ahslyn’s Christmas Taffee
• Boone Riley – Santa Claus Rice Krispie Treats
• Boone Riley – PB & J Sandwich Cut-Outs
• Jana Hart – Oreo Explosion
• Mrs. Eva – Happy Holidays Dip
• Chris Vann – Christmas Crunch
• Mrs. Eva – Best Brownies Ever
• Mrs. Jessica – Santa’s Sausage Treats
• Izabella Toledo – No-Bake Date Bars

If you would like a copy of any of these recipes, contact the extension office at 386-294-1279.

Thank you to all of the participants and the parents for helping make this year’s Holiday Bake-Off a great success!

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