Fresh from Florida Coastal Recipe of the Month
FLORIDA COASTAL SEAFOOD FAVORITES
Florida Crispy Alligator Ribs with BBQ Sauce
Nothing says DELICIOUS like Fresh from Florida!
2 pounds Florida alligator ribs, separated into individual riblets
3 cups all-purpose flour
½ cup cornstarch
2 tablespoons seafood seasoning, plus more for sprinkling
1 ½ cups BBQ sauce (your favorite)
Sea salt and fresh ground pepper, to taste
Preheat fryer to 350 degrees. Place flour and cornstarch into a large bowl and mix. Dry the alligator ribs with paper towel to remove any excess moisture. Liberally season the alligator ribs with the seafood seasoning. Working in batches, place a third of the seasoned alligator ribs (depending on the size of your fryer) into the flour mixture. Coat evenly and lightly shake to remove any excess flour. Place into fryer basket but do not overcrowd. Fry for 2 to 3 minutes until ribs are completely cooked. Do not overcook. Transfer to a plate lined with paper towel to drain. Repeat until all ribs are cooked. Drizzle with barbecue sauce and sprinkle with seafood seasoning. Serve immediately.
For more great recipes, go to
All Rights, Recipes and Photos By: Fresh from Florida Seafood Favorites Florida Coastal Treasures 2020
Although 2020 is half way through the year, we are giving away these great “Seafood Favorites” calendars published by Fresh from Florida with 12 months of amazing seafood recipes (rip-out recipe cards in back) featuring Florida Coastal Treasures! Come into the UF/IFAS Wakulla County Extension Office and ask for your free copy while supplies last! 2020 might be running out but these delicious, mouth-watering recipes will live on! Don’t miss out, get your copy today!
84 Cedar Avenue – Crawfordville, FL 32327
|The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information, and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions, or affiliations. U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A&M University Cooperative Extension Program, and Boards of County Commissioners Cooperating|