Dehydrating/Vacuum Sealing Class – July 26
July 4, 2016
It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much longer can food last if it’s dehydrated and vacuum ... READ MORE
Category: Food Safety, WORK & LIFETags: Canning/Food Preservation, Dehydrating Food, Family And Consumer Sciences, FCS, Food Preservation, Food Safety, Vacuum Sealing