Food for Thought

Food Security Food security has become a hot subject for some folks. With commodities moving quickly around our globe it’s hard to say just where your food is coming from. Labeling may help with some… Read More
by David Austin
Posted: December 18, 2020
Food Security Food security has become a hot subject for some folks. With commodities moving quickly around our globe it’s hard to say just where your food is coming from. Labeling may help with some… Read More
by Taylor Davis
Posted: November 1, 2017
The Veterinary Feed Directive (VFD) is a federal regulation from the Food and Drug Administration that changed the additives that can be included in animal feed, the ways in which cattle producers manage their animals… Read More
Category: Agribusiness, Conservation, Events, Farm Management, Food Safety, Livestock, UF/IFAS Extension
Tags: HCLivestock
by lbutler
Posted: July 26, 2017
You, as the consumer, may be overwhelmed by your choices when you approach the meat counter at our local grocery stores. No matter what you are looking for, there is a delicious and nutritious option… Read More
Category: Agriculture, Food Safety, Health & Nutrition, Livestock, Work & Life
Tags: beef, beef grades, meat counter
by lbutler
Posted: July 26, 2017
Let’s talk about how to safely handle your meat before, during, and after cooking. Start by storing your meat appropriately. Refrigerate raw meat, poultry, and seafood in containers or sealed plastic bags to prevent their… Read More
Category: Food Safety, Work & Life
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