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Category: Food Safety

Canning Banner, a line of canned tomatoes with someone chopping them up in the back ground

Canning, an art from the past


February 2, 2023

In the old days, food was not as readily available as today. We've come a long way with grocery stores seemingly on every corner. It's hard to imagine how our great-grandparents and those that came before them survived without such conveniences. ... READ MORE

Category: Events, Food Safety, Fruits & Vegetables, Horticulture, UF/IFAS Extension, UF/IFAS Teaching,
Tags: Agriculture, Gardening, Highlands County, Highlands Horticulture Digest, Hometown Gardener, Master Gardener Volunteers, Tomatoes, UF/IFAS Extension, Vegetables
Title photo, Food for thought. Food security and the home gardener

Food for Thought


December 18, 2020

Food Security Food security has become a hot subject for some folks. With commodities moving quickly around our globe it's hard to say just where your food is coming from. Labeling may help with some foods but with fruits and vegetables it ... READ MORE

Category: Agriculture, Crops, Food Safety, Fruits & Vegetables, Horticulture, UF/IFAS Extension
Tags: Gardening, Highlands County, Highlands Horticulture Digest, Hometown Gardener, Master Gardeners, UF/IFAS Extension, Vegetable, Vegetables

Handling Meat Safely


July 26, 2017

Let’s talk about how to safely handle your meat before, during, and after cooking. Start by storing your meat appropriately. Refrigerate raw meat, poultry, and seafood in containers or sealed plastic bags to prevent their juices from dripping ... READ MORE

Category: Food Safety, Work & Life

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