Ask Master Gardener Volunteer Michele Hackmeyer Sago Palm (Cycas revoluta) is a common landscaping plant in our area and I have several in my yard. They are not actually palms, but members of the ancient… Read More
In the midst of the COVID-19 pandemic, many of us have turned to cooking more meals at home. Preparing meals and eating at home has many benefits. When cooking meals, you can select the ingredients… Read More
The UF/IFAS Wakulla Extension welcomes Haley Bare as the new 4-H Program Assistant. Bare will work with 4-H Agent Dr. Rachel Pienta and serve as the site leader for the Panacea 4-H After School… Read More
Guess what, guys? We made it! We have finally put 2020 behind us and are now looking forward to 2021. I, for one, am hopeful. I am expecting great things from this year. Admittedly, I… Read More
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences It has often felt like time has dragged on in 2020, but despite all the challenges, time has continued to march on, and that… Read More
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences To meat or not to meat? That is the question. Over the last couple of years, plant-based meat alternatives have become increasingly popular. They… Read More
Join us on Zoom on Friday, November 16, 2020 at 12:00pm EST to learn the basics of making delicious quick breads such as muffins, biscuits, and waffles. There is no fee for this class, but… Read More
Ask Master Gardener Volunteer Linda Clemens One of the first things that we plant in our fall garden is a mild, heat resistant green called mustard spinach, also known as tendergreen mustard or komatsuna. Mustard… Read More
Ask Master Gardener Volunteer Linda Clemens Last night, I counted 15 moonflowers blooming on the fence around the vegetable garden. The huge white flowers, 6 to 8 inches in diameter, open at sunset and… Read More
