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Tag: pepper

UF/IFAS Leads Multistate Research to Reduce Pepper Diseases; Boost Production

IMMOKALEE, Fla. — Peppers are popular. Consumers eat all kinds, including jalapenos, habaneros, chilis and more. Because people eat so much of the fruit, they’re worth hundreds of millions of dollars a year to the Florida and national… Read More

Tomato Brown Rugose Fruit Virus (Tobamovirus, ToBRFV)

The Tomato brown rugose fruit virus (Tobamovirus, ToBRFV) is a highly contagious tomato and pepper virus that can be easily spread mechanically through the use of contaminated tools, hands, and plant-to-plant contact. This virus causes symptoms similar to… Read More