Question of the Day- What makes beef palatable?
May 16, 2019
Florida and the Beef Market The primary product of the Florida cattle industry is weaned calves heading out of state. This is due to that fact that there aren't enough facilities close to Florida to raise all of these animals to a finished ... READ MORE
Category: Agriculture, Health & Nutrition, LivestockTags: Beef Quality, Meat Science, NFLAG, Palatability